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Peri Peri Chicken
This juicy and tempting Peri-Peri Chicken is a perfect choice and an addition to our special occasions’ menus, so try this mouthwatering recipe on this Eid.
Don’t forget to tell us how it turned out.
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Ingredients:
- 2 Tablespoons Olive Oil
- 2 Teaspoons Chili Flakes (Or to Taste)
- 4 Garlic Cloves Crushed or Grated
- Juice of 2 Lemons
- ½ Cup Chopped Coriander
- 1/4 Cup Chopped Basil
- 1/3 Cup BBQ Sauce
- 2 Teaspoons Smoked Paprika
- 2 Teaspoons Oregano
- ½ Teaspoon Salt (Or to Taste)
- Black Pepper to Taste
- 8 Chicken Legs (Can Be Thighs or Breast Cuts Too)
Instructions:
- Preheat your oven to 425°f. (Save this step till later if you plan to marinate your chicken first)
- Mix all of the peri-peri chicken ingredients (apart from the actual chicken) in a bowl. Then slightly slit chicken pieces with a sharp knife and place the chicken in the bowl of marinade. Mix well until completely coated.
- Marinate the chicken for 1 hour in the fridge or up to 24 hours if you have the time. Alternatively, just continue with the recipe.
- Place all the chicken pieces on a roasting tray and place the tray in your preheated oven.
- Roast the chicken for 35 minutes.
- Serve with steamed rice and enjoy!