Keto Chicken & Mushroom Spaghetti

Preparation time: Less than 30 mins

Cooking time: 10 to 30 mins

Serves: 2

We are back with another yummy, healthy and easy recipe. Now, you can completely enjoy your meals while being on the Keto diet.

You have got to try this delicious, low-carb Chicken and Mushroom Spaghetti recipe. Believe us, you won’t be able to stop licking your fingers!

Save this post for times when you are craving a healthy yet delicious meal. Tag your friends to share this low-carb recipe with them. 


  • 1 tsp. Olive oil
  • 1 small green chili, finely chopped (for garnishing)
  • 2 tsp. fresh ginger, peeled and finely grated
  • 3 cloves of garlic, finely chopped
  • 200g boneless chicken
  • 100g cream
  • 1 tsp. Soy sauce
  • 1 tsp. lemon juice
  • 100g mushrooms, sliced
  • 6 green stalks of chopped spring onions (for garnishing)
  • 1 pack of Konjac Spaghetti (200grams)
  • 50g green olives
  • Salt, as per taste requirement
  • Black pepper, as per taste requirement
  • 1 tsp. white pepper
  • 1 tsp. dry Oregano


  • Heat oil in a wok over medium heat, fry the white part of the green onion until it turns golden. Add garlic, chili, and ginger and fry for 2 minutes. Now, add boneless chicken cubes, soy sauce, lemon juice, mushrooms, and a splash of water, and fry for 5 minutes over high flame. Add 1 glass of boiling water, and cook until the chicken gets tender.
  • Add dried oregano, cream and mix well. Now, add green spring onion, adding a dash more chili, ginger or salt if needed.
  • Boil Konjac Spaghetti according to the packet instructions and add to the prepared mixture.
  • Serve the meal in 2 bowls, then garnish it with a sprinkle of green spring onions.
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