Chicken Panini

Can’t think of any more creative ideas about what to cook today? We have got you!
Try out this scrumptious & quick Chicken Panini recipe.
Swipe to read full recipe & let us know how it turned out.

Cooking time: 5 minutes

Serving: 1


  • 2 slices whole wheat bread or whole wheat multigrain bread
  • 1 tabs mayonnaise
  • 3 ounces roasted chicken breast fillet
  • 2 tabs cranberry sauce
  • 2 slices of cheddar cheese
  • 1 tabs fresh thyme leaves (you can use ½ tsp dried thyme instead of fresh thyme)
  • Salt to taste
  • White pepper to taste


  • Spread the mayonnaise on both sides of the bread. Place the sliced chicken breast on top of one slice and add fresh or dried thyme leaves.
  • Dollop on the cranberry sauce and slices of cheese. Cover the sandwich with the other slice of bread.
  • Transfer the sandwich to Panini press. Press together gently to help the whole sandwich stick together.
  • Cook 3-4 mins until the bread is crisp, golden and the cheese is melted.
  • Slice in half and serve quickly to enjoy the melty, cheesy, crunchy goodness.
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