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Enjoy the miracle no carb pasta alternative… Konjac aka Shirataki Noodles !
Konjac pasta is made with konjac flour containing the water soluble dietary fibre glucomannan. Studies have shown konjac glucomannan in your diet is beneficial to our health in many ways:
Weight management – Glucomannan fills the stomach and slows the digestion process, which helps the consumer feel “full” for longer, reducing the urge for heavy meals or snacks.
Help control blood sugar levels – By extending the time required to digest a meal, sugars and carbohydrates from other food intake are processed slower, which reduces spikes in blood sugar levels.
Reduce cholesterol – Glucomannan gel in the digestive system inhibits the absorption of lipids, such as LDL (bad cholesterol).
Keep in cool and dry place, avoid direct sunlight, refrigerated once opened and use within 3 days; do not freeze
Please note the pasta is very absorbent so will absorb the sauces and take on the flavors you cook them with.
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